[How to steam cake with rice cooker?】 _Making method_How to do

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[Fruit dumpling stuffing]_Fruit stuffing_How to make

[Fruit dumpling stuffing]_Fruit stuffing_How to make

With the improvement of modern living standards, people’s requirements for eating are getting higher and higher, and even traditional dumplings have been played out in different ways.

The pattern of dumplings is mainly reflected in the different fillings. In the past, the fillings of dumplings were mainly meat, but in the modern society, some people like to eat dumplings made of fruit.

So what are the specific ways to use fruit to make dumplings?

Ingredients apple (1) banana (2) dragon fruit (half) carrot (1 small root) raisin (put in) accessory mustard powder (place) production method 1 all fruit cuts are put into a pot, 2 put salad dressing, mix 3, put the right amount of sugar according to personal taste, stir well 4 then put the right amount of salt, stir well 5 then put the mustard powder (flavored fruit is more fragrant), 6 wrap into dumplings, cook in the wok: Note: The order must not be wrong when adding the seasoning. Otherwise, the salt will be out of the water and it will be difficult to wrap. You must wait until the dough is ready before mixing.

First, pork chives stuffing materials: pork, salt, allspice, raw soy, cooked oil, sesame oil, cooking wine, leek, 1, pork chopped into mud, add two spoons of water in one direction to beat vigorously, add salt, spicedPowder, soy sauce, cooked oil, sesame oil, cooking wine, stir well, put it in the refrigerator and marinate for a while; 2, wash the leek, cut it with a knife and chop it into pieces;Let stand for half an hour; 4. Add the leek to the minced meat and mix well. Two, three fresh stuffing materials: leek, shrimp, meat filling, eggs, salt, pepper noodles, chicken essence 2. Head and prawnskin.

(You can also buy quick-frozen shrimp to thaw) 3. Cut up the chives.

4. Scrambled eggs.

5. Cut the shrimp into large pieces.

6. Add salt, pepper noodles and chicken essence to the meat.

7, add meat, eggs, shrimp, leeks to the pot and mix well.

Third, coriander stuffing (many babies who do n’t eat coriander ever fall in love with coriander) Ingredients: coriander, meat filling, thirteen incense, sesame oil and soybean oil, salt, flour, eggs, chicken essence, soy sauce, spring onion and ginger 1.

Wash and chop the cilantro, mix with sesame oil and soybean oil and set aside 2.

Add onion ginger foam, salt, chicken essence, soy sauce, pepper oil, add filling or thirteen spices to the meat.

3.

Mix the parsley and meat, add an egg and stir well.

(In this way, the filling will not be too loose and watery) Four or five fresh stuffing materials: leek, shrimp, eggs, fungus, lean pork, flour, ginger, salt, raw soy sauce, spiced powder, pepper, blendedOil 1.

Leek was washed and drained, and cut into pieces; shrimps were washed and chopped after removing the black line, and fungus was washed and chopped; the eggs were mashed with salt and fried; the lean pork was cut into pieces and mixed with ginger 2.

Heat the oil in the wok, stir-fry the minced meat, add soy sauce, salt, allspice, and pepper.

Stir in eggs and fungus 3.

Stir in shrimp 4.

Stir in the minced chives before making, and mix well to make five dumplings. Oh, the green leek, yellow eggs, black fungus, white shrimp, and red minced meat are really colorful.

[About the method of making frozen skin]_How to make _How to make

[About the method of making frozen skin]_How to make _How to make

Skin jelly is a dish made by cooking pig skins and then cooling them.

The skin jelly contains a large amount of collagen, which can play the role of beauty and skin beauty.

Although the jelly is delicious, many people do not know how to make it.

Often people make frozen skins that do not freeze or encounter such problems after they have been left cold.

For some editors, I will introduce the specific methods and precautions for skin freezing.

In fact, the most important thing is to pay attention to the ratio of water to meat skin when cooking skin jelly. Usually, the ratio of water to skin skin is about three to one, but also pay attention to the cooking time and heat.

Please read the above for details.

“Chinese Materia Medica” contains: pig skin contains protein, trace amounts and dermatan sulfate B, which has softened blood vessels, resists freezing and thawing of pig skin, promotes hematopoietic function and skin wound healing, and health and beauty effects. Its colloidal hematopoietic function replaces Ejiao, and is often eatenCan increase heme content and increase the number of white blood cells and antithrombotic formation.

Skin collagen, eat more can wrinkle beauty.

Method 1: Wash the pigskin, put it in the water and cook for 5 minutes; 2. Unplug the pig’s hair and shave off the fat. This step requires patience; 3. Cut the cleaned pigskin into thin strips; 4. In the potAdd water, the water is about three times that of pigskin. 5. Fill the seasoning box with peppercorns, add salt, soy sauce, old soy sauce. (If you do n’t like the color, do n’t add old soy sauce).Turn on, turn to low heat and boil slowly, about 1 hour; 7. Pick out the ginger slices, spring onions, seasoning box, and then pour into a container, let it cool, put it in the refrigerator, and solidify on the line;When eating, slice and add your favorite chili oil toppings.

If you like to eat frozen and don’t like skin, you can remove the remaining pig skin after cooking.

Only the thick soup is left to cool and the taste is better.

According to personal preference, optional dipping materials such as garlic, soy sauce, vinegar, sesame oil, spicy and so on.

Tips 1. When cleaning the skin, the residual hair in the skin can be boiled and then easily removed with a small clip; 2. The aunt inside the skin must be cleaned; 3. The spices are bestWrap it in gauze.

[How to fold bacon]_The common practice of fold bacon _The practice of fold bacon _The practice of fold bacon

[How to fold bacon]_The common practice of fold bacon _The practice of fold bacon _The practice of fold bacon

If you are not married, do you drift out alone to make a name for yourself?

Guangzong Yaozu.

You are respectable like this, but for you, who will take care of your diet, most people will not cook?

Well, now let me teach you how to make a dish of fold ears and bacon.

1.

Put more water in the pot. After the water is boiling, place the bacon in a steamer 2.

2 pieces of bacon 3.

Medium and low heat steam for 40 minutes.

(You can also use the pressure cooker to save time and gas) 4.

Remove the steamed bacon and cut into thin slices 5.

Remove the old root of Folding ear root, leave the tender white root and leaves, wash it with water a few times, wash it to remove the sediment, soak it in cold water for 5 minutes, remove the dry water and use it.Go to the kitchen, but after reading the introduction of the method of mixing bacon with fold ears, you definitely want to try it yourself, then hurry up.

[Is it good to use black sesame for hair loss]_Black sesame_Treatment of hair loss_Efficacy

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[How to eat scallops and tonify kidney]_ Scallops _ Protect kidney _ How to eat

[How to eat scallops and tonify kidney]_ Scallops _ Protect kidney _ How to eat

I believe many people have heard that eating scallops can nourish the kidney, but according to health experts, you can achieve the effect of nourishing the kidney without casual eating.The following three ways of eating are very effective.

I. How to eat scallops and kidney: Ingredients for scallops and chestnut porridge: Rice, black rice, scallops, 8 chestnuts, corn, 4 shiitake mushrooms, and carrot half root

Practice: 1. Prepare the ingredients and cut the chestnuts into diced.

2. Wash an appropriate amount of black rice and put an appropriate amount of water in the pot.

3, carrots are also diced, Xiangru slices.

4, Wang Mi peeled, add the right amount, it is peeled 4 rows.

5. Put these ingredients into the pot and cook them together.

Second, how to eat scallop tonic: scallop steamed jade bean curd material: 3 jade tofu, 25 grams scallop, 1 teaspoon of lard, 15 grams of rice wine, 2 tablespoons of water starch, a small amount of wolfberry.

Method: 1. Wash the scallops and add rice wine to prepare tofu.

2. Steam the scallops in cold water for 20 minutes.

3. Cut the Yuzi Tofu into thicker pieces and add it to the basin. The wolfberry is chopped with a knife.

4. Add the steamed scallops evenly to the tofu and steam for 8 minutes.

5. Prepare water starch.

6, the steaming process will steam out the delicious juice, pour the juice into the pot and add lard.

7. Add water starch to simmer and turn off.

8. Pour the hooked scallion juice into the basin and sprinkle with the pieces of wolfberry.

Third, how to eat scallops tonic: yam scallop sparerib soup material: yam 300g, scallop 50g, ribs 200g, the amount of oil, salt.

Practice: 1. Clean the ribs and cut into small pieces.

2. Clean the scallops and soak them in warm water for about 30 minutes.

3, cut into small pieces after cleaning the yam.

4. Put the ribs in the soup pot.

5. Cook on high heat until it boils and discards skimmed foam.

6, add scallops, turn to low heat and slowly simmer for about 30 minutes.

7, then add the yam, cook on high heat until the yam is cooked.

8, out of the pot, set the bowl, serve, delicious yam scallop ribs soup to eat.

[Can pumpkin honey be eaten together?

]_ Bee sugar_ can you eat

[Can pumpkin honey be eaten together?
]_ Bee sugar_ can you eat

Pumpkin is a kind of melon that people eat more. This kind of melon has many names, also known as papaya or quince. This kind of melon is distributed throughout the country. You can use rich food to eat it.It is rich in nutrients, may be rich in carotene, and also has a variety of mineral elements. It also contains a variety of amino acids such as lysine and leucine. It is usually good to eat some pumpkins, so can you eat pumpkin with honey?How about it?

Can pumpkin honey be eaten together?
Pumpkin and honey can be eaten together, and they also have a better treatment effect on cough. These two kinds of food together taste sweet and delicious, and they are very rich in nutrition and have many health benefits.

However, these two foods also have their own dietary rules, and they should not be eaten indiscriminately, otherwise they will also have adverse effects on health. Let’s take a closer look at pumpkin and honey.

1. It is delicious and delicious to eat together with pumpkin and honey. It has the functions of tonifying qi, nourishing lungs and phlegm, expectorant and cough, diuretic and swelling, anti-inflammatory and analgesic, skin care and beauty, relieve insomnia, detoxification and insecticide, laxative bowel, etcEfficacy, can also treat cough, cold, hypertension, bronchitis, constipation, poor urination, edema, insomnia, physical weakness and other discomfort.

2. Notes on honey Honey has many benefits to health, but there are also many precautions you need to know to avoid undesired effects on health.

Honey contains a large amount of sugar, which is included in high blood sugar, and patients with diabetes should take caution.

The vitamins, amino acids and other nutrients contained in honey are easily destroyed in high-temperature environments. Therefore, the water used to brew honey should not be above 60 ° C. It is best to use warm water of about 50 to avoid damaging the nutritional content.

3, pumpkin notes: Pumpkins should not be eaten indiscriminately, otherwise it may also cause adverse health effects.

Pumpkin is a mild food. If you eat too much, it will easily lead to fire, and it will lead to aggravation of fever and disease, which is not good for your health.

Eating pumpkin is also easy to cause moisture in the paste. Patients with heavy moisture in the body need to be careful to eat it.

Pumpkin is still a hair product. For patients suffering from athlete’s foot, jaundice and other diseases, it should be carefully eaten to avoid repeated illness.

[How to make pumpkin cream toast]_Homemade method of pumpkin cream toast_How to make pumpkin cream toast_How to make pumpkin cream toast

[How to make pumpkin cream toast]_Homemade method of pumpkin cream toast_How to make pumpkin cream toast_How to make pumpkin cream toast

In daily life, we should be aware of our daily diet. Only when we eat well can we have a good body. What we have is worthwhile. Some people may feel that they are really troublesome when cooking. In fact, there are many home-cooked dishes that can make us veryA short try to taste delicious food, some say that pumpkin butter toast bread is simple.

1. Prepare the ingredients. Peel and peel the pumpkin and steam it in the microwave oven to grind into the mud. Soak the yeast in advance and prepare for other ingredients.

2, high-gluten flour, milk powder, sugar, salt, a small spoon of egg liquid, cooking oil, whipped cream, pumpkin puree, add bread loaves, and finally add soaking yeast.

3. Add to the bread maker and set the program and noodles for 30 minutes.

4. It’s time to check the dough, just pull the dough and thin the glove film.

5. Put it back in the bread maker and set the program to ferment for one hour.

6. Poke a pit without holding back after taking a slap, 7. Fully pat to expel the air from the face.

8. Then knead the strips and divide into four equal amounts of the same dough.

9. Take one of the noodles and squeeze it into a bull tongue shape with a rolling pin. Roll it from one side and overlap both sides to form the width of the mold.

11, add to the mold, put a layer of egg liquid on the surface, cover with white sesame, cover with cling film for 30 minutes, and the hair will be nine minutes full, send it into a preheated 180 degree oven, and bake on the middle layer for 25-30minute.
(Check at any time to prevent over-baking) 13, release the mold after cooling out of the oven.

14. The finished product is completely demoulded.

15, brushed, fluffy, suitable for sweetness.

16. Looks soft, elastic and great.

17. Decoration, display, color and taste are the best.

18. Open the food in a fresh-keeping bag and store it in the refrigerator for one week.

In a hurrying life, many families no longer cook and eat by themselves, but the practice of pumpkin butter toast is very simple. Even after a busy day, making such a dish is the real life.

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[How to make cold spicy noodles]_How to make_How to make

[How to make cold spicy noodles]_How to make_How to make

Cold spicy noodles is a kind of food that uses noodles as the main ingredient and is cooked with cold flavors as the main method. Because it has a fresh and spicy taste and has a cold taste, cold spicy noodles are very popular in summer.popular.

There are many ways to make cold spicy noodles, and there are some differences in the taste of cold spicy noodles made by different methods.

Here are some ways to introduce cold noodles.

The practice of cold spicy noodles.

Peanuts are fried and served out of the pot.

Shred cucumbers, chopped green onions, and set aside.

2.

Add the noodles to the water during boiling. Add the noodles when the water is boiling. After boiling, turn off the small heat and continue to cook the noodles. Wait until the noodles are cooked to 7 or 8 minutes.

3.

Add the noodles to a large bowl (do not soak the noodles in water, otherwise the noodles behind will be very wet and not refreshing), add sesame oil, soy sauce, salt, chicken essence, vinegar and chili oil.

Stir in one direction with chopsticks, add cucumber shreds and peanuts, continue to stir, and stir well.

Began to eat.

How to make spicy noodles 2) Ingredients: finely cut noodles, fungus, cucumber, sesame sauce, pepper, chili noodles, soy sauce, white sugar, white pepper, green onion ginger Practice: 1, fry peppercorns in a wok (must be fried), roll intoPeppercorn noodles 2, cut the other ingredients into shreds, copy them, and cook in cold water 3, cook the noodles to 8 (not overcool water), remove, mix with oil, fan cool 4, put peppercorn noodles in a sesame sauce bowl,, add in order: raw soy, white sugar, white pepper, green onion ginger, salt, pepper noodles; 5, heat the oil, pour into the seasoning bowl 6, mix well 7, eat it.

If you like to eat sour, you can put a little vinegar.

Three main ingredients for cold noodles: 250 grams of thin noodles and 100 grams of amaranth (mung bean sprouts removed).

Seasoning: 10 grams of sesame oil, 10 grams of net onion, 5 grams each of ginger, garlic cloves, 75 grams of soy sauce, 20 grams of vinegar, 25 grams of chili oil, 25 grams of hemp sauce, 1 grams of pepper powder, and sesame 2.

5 grams, 10 grams of sugar.

Production process 1. First, chop the shallots into pieces.

The garlic is mashed.

Ginger mashed into juice.

Fried sesame crisps with a noodle stick.

Pair all the sauces into juice.

2. Cook the noodles with boiled water, remove them and place them on a panel. Use a fan to cool off the moisture. Shake the sesame oil with chopsticks and continue to blow through.

3. Place the cooked and dried amaranth in a plate, place the cooked noodles on top, and pour the right juice to serve.